José Gourmet Smoked Small Mackerel in Olive Oil Dark Chocolate the Fratepietro farm cultivates these

the Fratepietro farm cultivates these special olives

It has distinct notes of Brazil nut

TASTING NOTES: Cookie

the simplicity of this recipe guarantees the qualities and freshness of the fish

It is rich in phenols and contains the "mother of vinegar" which contributes to it's cloudy nature and well-touted benefits

José Gourmet Smoked Small Mackerel in Olive Oil Dark Chocolate the Fratepietro farm cultivates theseA wood fired essence, compact consistency, and bite sized bliss. These small fishes are massive on flavorsteeped in olive oil and cured to transcendence. Smoked fish is one of humanitys greatest inventions. Historically, seafood was smoked for preservation. Today, it is made for enlightened enjoymentthe aromatic taste is a smoky cloud nine. Packed with vitamins (D and Bs) and minerals (selenium and iodine), mackerel is one of the healthiest fish to